So after talking to Luke about his love of Chile's I did a little digging. I found the new hottest pepper even though it was back in April. http://www.chilipeppermadness.com/trini ... epper.html Raffle grabber
<h2>Dorset Naga 1,598,227 SHU The hottest heat level ever recorded for a chili.</h2> <h2></h2> <h2><span id="Dorset_Naga" class="mw-headline">Dorset Naga</span></h2> Dorset Naga (Capsicum chinensis) is a subspecies of the original Naga, selected from the [url2='Bangladeshi':2hc7n543]Bangladeshi[/url2:2hc7n543] varieties of the chili, naga morich. Annually, since 2005, the heat level of Dorset Naga has been tested, taking samples from different sites, various seasons and states of maturity. The heat level has ranged from 661,451 SHU for green fruit in 2007, up to 1,032,310 SHU for ripe fruit harvested in 2009. <sup id="cite_ref-29" class="reference">[url2='<span>[</span>30<span>]</span>':2hc7n543]<span>[</span>30<span>]</span>[/url2:2hc7n543]</sup> High as the results were, the [url2='BBC':2hc7n543]BBC[/url2:2hc7n543]'s [url2='Gardeners' World':2hc7n543]Gardeners' World[/url2:2hc7n543] television programme recorded a much higher heat level for Dorset Naga. As part of the 2006 programming, the BBC gardening team ran a trial looking at several chili varieties, including Dorset Naga. Heat levels were tested by [url2='Warwick HRI':2hc7n543]Warwick HRI[/url2:2hc7n543] and the Dorset Naga came in at 1,598,227 SHU, the hottest heat level ever recorded for a chili.<sup id="cite_ref-30" class="reference">[url2='<span>[</span>31<span>]</span>':2hc7n543]<span>[</span>31<span>]</span>[/url2:2hc7n543]</sup>
Ohhhhh Baby Jesus!!! We need seeds!!! I grew my Scotch Bonnets next to my Better Boy tomatoes last season and turned out the spiciest tomato I've ever eaten. I call it Luscious Luke's Hell Fire Mater Madness.
