I figured id post this if anybody wanted this super easy recipe here it is. 1/2 cup Worcestershire sauce 1/4 cup firmly paced dark brown sugar. I used a little more. 1 tablespoon garlic salt 1 tablespoon coarsely ground black pepper 1 tablespoon sweet Hungarian paprika. Regular paprika will do. 1 tablespoon chili powder 1 teaspoon celery salt 1/4 teaspoon ground fume if you can find it. I just used dried tyme and used a mortor and pastel to grind it. 1/4 teaspoon ground allspice Ceyenne pepper to taste I didn't want to make it too spicy for you guys so I didn't put much in this time. I smoked the brisket with oak and mesquite wood for 6 hours and I'm the oven for 3 1/2 hours on 375. Raffle grabber
